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Sugardale Spiral Sliced Smoked Ham. Cooking Instructions. A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. Recipe: Hot & Sour Soup with. Mushroom, Cabbage, and Rice · Recipe: City hams are already cooked
If there is a Sell by date on the ham it may be used seven days past. If the product has a if used by date? We cannot recommend consuming any Sugardale meats after the best if used by date, unless the product has been frozen prior to the best if used by date. Can you freeze leftovers after they've been cooked? It is not
Most of the hams sold in grocery stores have already been cooked. These hams can be safely served at room temperature or reheated to warm them. A ham labeled "ready to cook" hasn't been cooked, although it may have been smoked. This fresh ham may not have the characteristic cured, smoky flavor of a pre-cooked
Directions. Preheat oven to 325°F. Place ham in a shallow baking dish and add enough water to cover about a half-inch of the pan. Bake ham at 325° for approximately 10 minutes per pound, or until internal temperature reaches 120°F. Meanwhile, begin preparing the glaze.
22 Dec 2009 So I have a Sugardale fully cooked smoked ham and have no idea how to cook it! We are going to have it for lunch on Christmas Eve and I really don't want to look stupid to my mother in law! The directions were on the other side off the lable which when I tried to peel off the instructions peeled off with it!
Directions. Prepare ham roast according to package instructions. Bake in cooking bag until internal temperature reaches 135°F. Meanwhile, combine all glaze ingredients in a small saucepan. Whisk together over low heat until combined and warmed, about 10 minutes. Glaze can be served on the side, or poured over top of
19 Apr 2011
Place quarter ham in shallow baking pan in preheated oven at 325°F. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side.
20 Apr 2014
To reheat a pre-cooked Sugardale ham, heat the oven to 325 degrees Fahrenheit. Heat the ham in a baking dish for 15 minutes per pound or until a meat thermometer reads 130 degrees Fahrenheit. Overcooking causes the ham to become dry. For a cherry cola flavored ham, score the top of the ham and place it in a baking
     

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